Slow Cooker Tex-Mex Turkey Wraps (Crowd Size)

From: Betty Crocker
Prep Time: 15 minutes
Total Time: 7 hours
Makes: 16 wraps

Ingredients
2 lb turkey breast tenderloins
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
1/3 cup water
2 packages (1 oz each) taco seasoning mix
2 packages (11 oz each) flour tortillas for burritos (16 tortillas; 8 inch)
2 cups bite-size pieces lettuce
2 cups shredded Cheddar cheese (8 oz)

Directions
1. Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.

2. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.

3. Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.

4. Cover and cook on low heat setting 1 hour.

5. Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Filed under: wrap , wrap

BLT Wraps

From: AllRecipes.com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 4 servings

Ingredients
1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
1/2 head iceberg lettuce, shredded
1 tomato, diced

Directions
1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

2. Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Filed under: wrap , wrap

Tuna Twister Melt

From: Kraft Foods
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 1 serving

Ingredients
1/4 cup drained canned water-packed tuna
1/4 cup 2% milk shredded sharp cheddar cheese
2 Tbsp. chopped celery
1 Tbsp. mayonnaise
1 Tbsp. sweet pickle relish
2 flour tortillas

Directions
1. Mix tuna, cheese, celery, mayo and relish. Spread evenly onto tortillas; roll up.

2. Place, seam-sides down, on microwaveable plate. Microwave on HIGH 20 sec. or until cheese begins to melt. (Or to serve cold, do not microwave but wrap roll-ups tightly with plastic wrap and refrigerate until ready to serve.)

Filed under: wrap , wrap

Chicken Fajita Salad Wraps

From: Betty Crocker
Prep Time: 35 minutes
Total Time: 35 minutes
Makes: 8 wraps

Chipotle-Lime Dressing Ingredients
1 cup ranch dressing
1 tablespoon lime juice
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 teaspoon grated lime peel

Wraps Ingredients
3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2 cups thinly sliced iceberg lettuce
1 cup Green Giant Valley Fresh Steamers Niblets frozen corn, cooked, cooled
1 small tomato, seeded, chopped (1/3 cup)
1 cup shredded Monterey Jack cheese (4 oz)
1 package (11 oz) flour tortillas for burritos (8 tortillas; 8 inch)
Salsa, if desired
Sour cream, if desired

Directions
1. In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.

2. To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

Filed under: chicken, wrap , chicken, wrap

Turkey Tortilla Cones

From: Betty Crocker
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 4 servings

Ingredients
4 oz (half of 8-oz package) cream cheese, softened
4 flour tortillas for soft tacos and fajitas (6 inch)
1/4 cup salsa
4 lettuce leaves
4 oz smoked cooked turkey or ham, cut into strips
4 oz Cheddar cheese, cut into strips
4 small red bell pepper, cut into strips

Directions
1. Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.

2. Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.

3. Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

Filed under: turkey, wrap , turkey, wrap

Caesar Salad Wraps

From: Betty Crocker
Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 4 servings

Ingredients
16 small romaine leaves, torn into bite-size pieces
1/4 cup chopped red onion
2 tablespoons shredded Parmesan or Romano cheese
1/4 cup Caesar dressing
4 garden vegetable-flavored or plain flour tortillas, 6 to 8 inches in diameter
4 hard-cooked eggs, sliced
2 roma (plum) tomatoes, sliced

Directions
1. Toss romaine, onion, cheese and dressing to coat.

2. Spread romaine mixture evenly down center of each tortilla. Top with eggs and tomatoes.

3. Fold up one end of tortilla about 1 inch over filling; fold right and left sides over folded end, overlapping. Secure with toothpick if necessary. Serve immediately.

Filed under: wrap , wrap

Pepperoni Pizza Wraps

From: Recipe4Living

Ingredients
1/2 C. pizza sauce
4 7- or 8-inch flour tortillas
4 oz. (1 C.) shredded mozzarella
1/2 3.5 oz. pkg. pepperoni slices

Directions
Preheat oven to 350 degrees. Spread pizza sauce evenly over tortillas to within 1-inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of the pepperoni slices down center of each tortilla. Roll up each tortilla; wrap in foil. Bake for 10 to 15 minutes or until thoroughly heated and cheese melted.

Filed under: wrap , wrap

Cold Beef and Veggie Wraps

From: Recipe4Living
Makes: 6 servings

Ingredients
16 slices thin deli roast beef
2 C. shredded broccoli slaw
1/4 C. Ranch dressing
2 Tbs. ranch dressing
1 (8-oz.) container soft cream cheese
4 large flour tortillas (flavor of your choice)

Directions
1. Combine broccoli slaw and 1/4 C. ranch dressing in a medium bowl. Combine 2 Tbs. Ranch dressing and cream cheese in a small bowl. Place tortillas on flat surface. Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top roast beef with broccoli slaw mixture. Roll tortilla tightly to enclose filling. Cut crosswise into 1½ inch wide pieces.

Filed under: wrap , wrap

Turkey and Tomato Wrap

From: Recipe4Living

Ingredients
1 (6 in.) low-fat flour tortilla
2 tsp. reduced-fat mayonnaise
2 slices deli-style fat-free roasted turkey breast
2 Tbs. chopped fresh tomato
1 Tbs. chopped fresh basil leaves (or 1/8 tsp. dried basil)

Directions
1. Lay the tortilla flat on a small plate. Spread with the mayonnaise. Lay the turkey slices on the tortilla. Sprinkle each tortilla with the tomato and basil. Roll the tortilla and turkey around the tomato-basil filling. Eat like a rolled sandwich.

Filed under: turkey, wrap , turkey, wrap