August 17, 2009 • 9:56 pm Comments Off
From: AllRecipes.com
Prep Time: 10 minutes
Cook Time: 6 hours, 30 minutes
Total Time: 6 hours, 40 minutes
Makes: 8 servings
Ingredients
8 apples – peeled, cored, and thinly sliced
1/2 cup water
3/4 cup packed brown sugar
1/2 teaspoon pumpkin pie spice
Directions
1. Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
August 16, 2009 • 7:25 pm Comments Off
From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Makes: 1 serving
Ingredients
1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder
Directions
1. Preheat oven to 450 degrees F (230 degrees C).
2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.
3. Bake for 45 minutes in preheated oven.
August 13, 2009 • 10:12 pm Comments Off
From: AllRecipes.com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Makes: 8 servings
Ingredients
2 pounds Yukon Gold potatoes, peeled and quartered
1/2 cup milk
1/2 cup sour cream
1/4 cup chopped fresh chives
salt and pepper to taste
Directions
1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
• 4:16 pm Comments Off
From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Makes: 4 servings
Ingredients
4 medium baking potatoes, scrubbed
4 tablespoons butter
4 teaspoons garlic powder
2 teaspoons salt
Directions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
3. Bake potatoes directly on the oven rack for 40 minutes, or until tender.
August 12, 2009 • 2:00 pm Comments Off
From: AllRecipes.com
Makes: 8 servings
Ingredients
8 Granny Smith apples
2 tablespoons white sugar
1 teaspoon lemon juice
1/4 cup cinnamon red hot candies
Directions
1. Peel, core, and slice apples.
2. Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
3. Cover with plastic wrap and let cool or serve warm.
August 10, 2009 • 5:20 pm Comments Off
From: AllRecipes.com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Makes: 5 servings
Ingredients
8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
1/4 teaspoon salt
Directions
1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
• 4:32 pm Comments Off
From: AllRecipes.com
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
Makes: 10 servings
Ingredients
6 cups water
1-1/3 cups hominy grits
3 eggs
3/4 cup margarine
1 (16 ounce) package processed American cheese, cubed
2 teaspoons seasoning salt
2 teaspoons hot pepper sauce
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
3. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9×13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
July 7, 2009 • 12:21 pm Comments Off
From: AllRecipes.com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes: 4 servings
Ingredients
12 small new potatoes, scrubbed
1/2 cup butter, softened
2 tablespoons capers, chopped
1 tablespoon minced green onion
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon white wine vinegar
salt and pepper to taste
Directions
1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
3. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
June 29, 2009 • 9:46 am Comments Off
From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Makes: 4 servings
Ingredients
4 medium potatoes, peeled and cubed
1 tablespoon butter
1/4 cup milk, or as needed
1 tablespoon basil pesto
Directions
1. Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.
June 17, 2009 • 11:50 pm Comments Off
From: AllRecipes.com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes: 8 servings
Ingredients
1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
1/2 teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste
Directions
1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
