August 15, 2009 • 2:04 pm
From: AllRecipes.com
Prep Time: 20 minutes
Total Time: 8 hours, 20 minutes
Makes: 6 servings
Ingredients
1/2 cup olive oil
1 tablespoon lemon juice
3 tablespoons tarragon vinegar
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried oregano
1/2 teaspoon black pepper
1 cup black olives, chopped
1 cup mushrooms, chopped
1 (1 pound) loaf round, crusty Italian bread
1/2 pound sliced deli turkey meat
1/2 pound sliced ham
1/4 pound sliced salami
1/2 pound sliced mozzarella cheese
6 leaves lettuce
1 tomato, sliced
Directions
1. In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
2. Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
Filed under: sandwiches , sandwich
From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Makes: 8 servings
Ingredients
1 (1 pound) loaf French or Italian-style bread
1/4 cup chopped green onions
1 tablespoon milk
1/8 teaspoon garlic powder
1 green bell pepper, sliced in rings
1 pound ground beef
1 cup sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
2 tablespoons butter, softened
2 tomatoes, sliced
1 cup shredded Cheddar cheese
Directions
1. Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
2. In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
3. Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
4. Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.
Filed under: sandwiches , sandwich
From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Makes: 4 servings
Ingredients
1 pound ground beef
3/4 cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese
Directions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball’s time, or until lightly toasted.
4. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Filed under: sandwiches , sandwich
From: Recipe4Living
Makes: 12 servings
Ingredients
1/3 C. light mayonnaise dressing or mayonnaise
1/3 C. Dijon-style mustard
2-4 Tbs. prepared horseradish
6 6 or 7-inch Italian flat bread shells, Boboli or focaccia.
12 oz. thinly sliced cooked roast beef
1 12 oz. jar roasted red sweet peppers, drained and cut into 1/4-inch wide strips
6 oz. thinly sliced Monterey Jack cheese
2 C. fresh watercress
2 C. fresh spinach
Directions
1. In a small bowl, combine mayonnaise dressing, Dijon-style mustard, and horseradish. Slice bread shells or flatbreads in half horizontally. For each sandwich, spread one side of bread shell or flatbread with mayonnaise mixture. Top each with roast beef, red peppers, cheese, watercress, spinach, and remaining half of bread. Wrap sandwiches in plastic wrap and refrigerate up to 24 hours. (Or, serve immediately.) To serve, slice sandwiches in half.
Filed under: sandwiches , sandwich
From: Recipe4Living
Makes: 8 servings
Ingredients
2 4-1/4 oz. cans Underwood Deviled Ham Spread
4 oz. cream cheese, softened
1 Tbs. minced onion
4 tsp. finely chopped pimiento
3 Tbs. relish
1 tsp. prepared mustard
16 slices bread
Directions
1. In a small bowl, combine all ingredients except bread; chill. Spread 8 slices of bread with 1/4 C. mixture each. Top with remaining bread.
Filed under: sandwiches , sandwich
From: Recipe4Living
Prep Time: 10 minutes
Cook Time: 2 minutes
Makes: 1 serving
Ingredients
1/4 lb. deli sliced roast beef
1/4 lb. deli sliced mesquite turkey breast
2 Tbs. guacomole
1 hoagie sandwich roll
4 slices pepper jack cheese
1 Tbs. butter
Lettuce
Tomato slices
Directions
1. To begin, butter both slices on the outside. Place in a skillet, top each half with 2 cheese slicee and brown like a grilled cheese sandwich. Remove from skillet and spread guacomole on each half. Add lettuce to bottom half and layer the meat on. Add tomatoes and top with other half of roll. Cut in half diagonally and enjoy.
Filed under: sandwiches , sandwich
From: Recipe4Living
Prep Time: 5 minutes
Makes: 1 serving
Ingredients
1 flour tortilla wrap, small or large
1 stalk celery, finely sliced
1 Tbs. T. Marzetti Baja Ranch salad dressing (found in refrigerator section)
2-4 slices buffalo chicken, thinly sliced from your deli counter
Directions
1. Spread salad dressing in the center of the flour tortilla. Place buffalo chicken on the dressing and top with the celery. Roll the tortilla.
For a spicier roll-up, in place of the Baja Ranch salad dressing, sprinkle a few drops of hot sauce on top of the buffalo chicken and top with celery and roll.
Filed under: chicken, sandwiches , chicken, sandwich
From: Recipe4Living
Ingredients
8 slice bacon
1/2 C. homemade mayonnaise, see below
2 tsp. minced cilantro
2 tsp. minced parsley
2 (8-inch) squares focaccia
1 (recipe follows)
10 slice turkey breast
1 tomato, sliced
1/2 avocado, peeled & sliced
2 C. alfalfa sprouts
Homemade Mayonnaise Ingredients
2 eggs
2 Tbs. lemon juice
2 tsp. dijon mustard
3 drop hot pepper sauce
1 1/2 C. oil
1 salt, optional
Focaccia Ingredients
1 (1 lb.) loaf frozen bread
1 dough
2 Tbs. finely chopped onion
1 clove garlic, minced
2 Tbs. olive oil
1 tsp. italian seasoning
Directions
1. Cook the bacon until crisp. Drain on paper towels. Combine the mayonnaise with cilantro and parsley. Cut each focaccia in half, forming 4 (8×4-inch) rectangles. Spread half of the mayonnaise on top of 2 of the focaccia halves. Layer half of the turkey, tomato, bacon, avocado, and alfalfa sprouts onto each. Spread the bottoms of the focaccia with more mayonnaise and cover the sandwich fillings. Cut into halves or thirds.
Mayonnaise Directions
1. Combine the eggs, lemon juice, mustard, and hot pepper sauce in a blender or food processor. Blend 5 to 10 seconds. With the blender still running, add the oil in a very slow stream through the opening in blender cover. Blend until smooth, scraping sides occasionally for even blending. Season to taste with salt.
Focaccia Directions
1. Allow the bread dough to thaw 2 to 4 hours or overnight in the refrigerator. Cut dough in half and roll out each half to make an 8-inch square. If the dough pulls back, let rest 15 to 30 seconds and roll out again. Place the dough in 2 greased 8-inch square baking pans. Thoroughly pierce dough at 1-inch intervals with a fork. Saute the onion and garlic in olive oil until lightly browned. Add the seasoning and brush the mixture over the dough squares. Let rise 10 minutes. Bake at 400 degrees for 15 to 18 minutes or until golden brown. Let cool.
Filed under: sandwiches, turkey , sandwich, turkey
From: Recipe4Living
Makes: 20 servings
Ingredients
2-1/2 C. heavy mayonnaise
2 Tbs. sugar
1/3 C. pureed chipotle in adobo sauce
3 medium limes, juiced
20 wedges Asiago cheese focaccia, split
5 lb. smoked turkey breast, sliced thin
2 large sweet onions, sliced very thin
1 lb. field greens, washed, dried and chilled
Directions
1. Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
2. For Each Serving: On bottom piece of split foccacia, spread 2 Tbs. of chipotle mayonnaise. Top with 4 oz. turkey and 1 slice onion. Lightly cover with greens. Replace top of foccacia.
Filed under: sandwiches , sandwich
From: Recipe4Living
Makes: 1 sandwich
Ingredients
2 slices French bread
1 tsp. pesto sauce homemade, preferably
1 tsp. mayonnaise
1/2 Roma tomato, sliced
1 slice Swiss cheese
2 thin slices ham, Black Forest works well
Olive oil, a thin layer on outside of each bread slice
Directions
1. Preheat the panini press. Coat the one side of each bread slice with olive oil. This will help prevent the sandwich from sticking to the press/grill.
2. Mix the mayonnaise with the pesto and spread on the other side of each bread slice. (I admit to adding an extra teaspoon of pesto) On that, layer the remainder in the following order Swiss, tomato, ham. Close sandwich, pop it in the panini press, close, count to 240 or thereabouts… and EAT.
Filed under: sandwiches , sandwich
