From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Makes: 2 servings
Ingredients
4 slices bread
1 tablespoon mustard
6 slices ham
1 pear, peeled and thinly sliced
2 dashes ground black pepper
1 cup shredded mozzarella cheese
1 tablespoon light margarine
Directions
1. Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
2. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
Filed under: sandwich , sandwich
From: Betty Crocker
Prep Time: 40 minutes
Total Time: 40 minutes
Makes: 4 sandwiches
Patty Melts Ingredients
1 lb lean (at least 80%) ground beef or ground turkey
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano leaves
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
8 slices rye bread
4 slices (3/4 oz each) Swiss cheese
Onions Ingredients
1 teaspoon vegetable oil
2 medium onions, thinly sliced, separated into rings
1/8 teaspoon salt
Dash pepper
Directions
1. Heat gas or charcoal grill. In medium bowl, mix all patty melt ingredients except bread and cheese. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate while cooking onions.
2. In 8-inch skillet, heat oil over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper; keep warm.
3. Place patties on grill rack over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add bread slices to side of grill for last 5 minutes of grilling, turning once, until lightly toasted. Top patties with cheese. Cover grill; cook about 1 minute longer or until cheese is melted. Place patties on bread; top with onions.
Filed under: beef, sandwich , beef, sandwich
From: Betty Crocker
Prep Time: 25 minutes
Total Time: 40 minutes
Makes: 4 sandwiches
Ingredients
4 pita breads (6 inches in diameter)
1/4 cup plain yogurt
1 tablespoon chopped fresh mint leaf or 1 teaspoon dried mint leaves
1 teaspoon sugar
1 small cucumber, seeded and chopped (3/4 cup)
1 pound ground lamb or beef
2 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 garlic cloves, finely chopped
1 small onion, chopped (1/4 cup)
2 tablespoons vegetable oil
2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
Directions
1. Split each pita bread halfway around edge with knife; separate to form pocket.
2. Mix yogurt, mint and sugar in small bowl. Stir in cucumber.
3. Mix lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape mixture into 4 thin patties.
4. Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 12 minutes, turning frequently, until no longer pink in center. Place cooked patty in each pita pocket. Top with yogurt mixture, lettuce and tomato.
Microwave Directions: Omit oil. Arrange patties on microwavable dish. Cover loosely with microwavable paper towel and microwave on High 7 to 9 minutes, rotating dish 1/2 turn after 3 minutes, until no longer pink in center. Let stand covered 3 minutes.
Filed under: sandwich , sandwich
From: AllRecipes.com
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours, 10 minutes
Makes: 12 servings
Ingredients
1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
Directions
1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2. Cover, and cook on Low for 6 to 8 hours.
Filed under: beef, sandwich , beef, sandwich
From: AllRecipes.com
Makes: 4 servings
Ingredients
1 (10 ounce) can chicken chunks, drained
1/4 cup chopped celery
1/3 cup low-fat mayonnaise
1/2 teaspoon onion powder
1/2 cup sweet pickles, chopped
Directions
1. Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
Filed under: chicken, salads, sandwich , chicken, salad, sandwich
From: AllRecipes.com
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Makes: 3 servings
Ingredients
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
4 tablespoons butter or margarine, softened
6 slices white bread
6 slices Swiss cheese
12 slices thinly sliced deli ham
4 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/4 cup water
1 tablespoon vegetable oil
Directions
1. Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
2. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
3. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Filed under: sandwich , sandwich
From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Makes: 2 servings
Ingredients
2 tomatoes, sliced
1/2 cup ricotta cheese
1/4 teaspoon Italian seasoning, or to taste
2 tablespoons mayonnaise
4 slices multigrain bread, toasted
2 slices provolone cheese
Directions
1. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
2. Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
3. Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.
Filed under: sandwich , sandwich
Filed under: sandwich , sandwich
From: Kraft Foods
Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 4 servings
Ingredients
1/4 cup mayonnaise
4 baguette rolls (6 inch each), split, toasted
3 leaf lettuce leaves
8 slices tomato
12 slices bacon, crisply cooked, drained
Directions
1. Spread mayo onto baguettes.
2. Fill with lettuce, tomatoes and bacon.
Filed under: sandwich , sandwich
From: Kraft Foods
Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 6 servings
Ingredients
1 tomato, chopped
4 slices bacon, cooked, drained and crumbled
1/4 cup Miracle Whip Dressing
1 pkg. (12 oz.) dinner rolls (12 rolls), split
3 cheddar cheese alices, each cut into 4 pieces
1 pkg. (9 oz.) Oscar Mayer Deli Fresh Shaved Oven Roasted Turkey Breast
6 lettuce leaves, torn in half
Directions
1. Combine tomatoes, bacon and dressing.
2. Fill rolls with cheese, turkey, lettuce and tomato mixture.
Filed under: sandwich , sandwich
