August 10, 2009 • 4:28 pm
From: AllRecipes.com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Makes: 9 servings
Ingredients
1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, softened
2 eggs, beaten
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Filed under: muffins , muffins
From: AllRecipes.com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Makes: 12 servings
Ingredients
1-2/3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon matcha green tea powder, or to taste
1/2 cup white sugar
1 egg
1/3 cup melted butter
1 cup milk
1/4 cup chopped walnuts (optional)
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.
Filed under: muffins , muffins
From: Land O’Lakes
Prep Time: 25 minutes
Bake Time: 15 minutes
Makes: 12 servings
Muffins Ingredients
2 cups all-purpose flour
2/3 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup mini real semi-sweet chocolate chips
1 tablespoon freshly grated orange zest
1/2 cup milk
1/4 cup orange juice
1 egg, slightly beaten
Glaze Ingredients
1/2 cup powdered sugar
1 tablespoon orange juice
Directions
1. Heat oven to 400°F. Grease bottoms only of 12 muffin cups; set aside.
2. Combine flour, sugar, baking powder, baking soda and salt in large bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips and orange zest.
3. Combine milk, 1/4 cup orange juice and egg in medium bowl until well mixed. Add milk mixture to flour mixture; stir just until moistened. Fill each muffin cup 2/3 full.
4. Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan.
5. Meanwhile, combine powdered sugar and 1 tablespoon orange juice in small bowl. Spread over warm muffins. Serve immediately.
Recipe Tip
These muffins are best served warm. They can be baked ahead of time, however do not glaze them. When ready to serve, heat oven to 350°F. Wrap muffins in aluminum foil; heat for about 15 minutes. Glaze the warm muffins and serve.
Filed under: muffins , muffins
From: Recipe4Living
Ingredients
1 C. fresh or frozen fruit
2 C. all-purpose flour
4 tsp. baking powder
3/4 C. sugar
1 tsp. salt
2 eggs
1/2 C. butter, melted
1 C. milk
1/4 C. sugar
1/2 tsp. cinnamon
Directions
1. Cut fruit in small pieces. Combine flour, baking powder, 3/4 C. sugar, and salt into a mixing bowl. Stir in fruit until well blended. In a small bowl, beat eggs; add butter and milk. Stir into the flour mixture just to blend. Fill muffin cups 3/4 full. Sprinkle with 1/4 C. sugar and cinnamon. Bake in 400-degree oven about 15 minutes.
Filed under: muffins , muffins
From: Recipe4Living
Ingredients
1 C. all-purpose flour
1 C. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1Tbs. cinnamon
1/2 C. margarine, softened
1/2 C. granulated sugar
1/4 C. brown sugar, packed
1 egg, slightly beaten
1 C.sour cream (non-fat works fine)
2 apples (Jonathon or Granny Smith) peeled, cored and chopped
Streusel Topping Ingredients
3 Tbs. unbleached flour
3 Tbs. brown sugar
1/4 tsp. cinnamon
4 tsp. margarine, softened
1/8 C. chopped pecans
Directions
1. Preheat oven to 400 degrees. Prepare muffin tin: Grease and flour – or, use pan cooking spray – or, use muffin/cupcake papers. Mix together both flours, baking soda, baking powder, salt and cinnamon and set aside. In a separate bowl, cream margarine, then add granulated sugar and brown sugar. Beat until light and fluffy. Add egg and mix well. Add sour cream mixing lightly. Fold in dry ingredients. Stir in apple chunks by hand. Divide batter evenly into prepared muffin cups.
2. Make Streusel topping in small bowl. Mix flour, brown sugar and cinnamon. cut in margarine until mixture resembles coarse crumbles. Add chopped pecans. Sprinkle evenly over each muffin. Bake at 400 degrees for 20-25 minutes or until toothpick inserted into center of muffin comes out clean. Slightly cool muffins in tin, then turn out onto wire rack to cool completely.
Filed under: muffins , muffins
From: Recipe4Living
Prep Time: 19 minutes
Cook Time: 25 minutes
Ingredients
2 C. flour
2 tsp. baking powder
3/4 C. sugar
1/2 C. butter
1 egg
1 C. heavy cream
1 tsp. vanilla
1 C. diced strawberries, well drained
Directions
1. Preheat oven to 350 degrees. Grease 12 muffin cups. In large bowl mix together flour, baking powder and sugar. Cut in butter as for pastry until it is in small pea-size pieces. In small bowl mix egg, vanilla and cream then add all at once to flour mixture. Stir with spoon until blended. Gently mix in strawberries. Spoon into muffin cups and bake for about 25 minutes. Cool completely in pan before removing. Sprinkle with confectioners sugar to serve.
Filed under: muffins , muffins
From: Recipe4Living
Prep Time: 10 minutes
Cook Time: 15 minutes
Makes: 12 servings
Ingredients
1/2 C. butter
1/2 C. white sugar
2 eggs
1/2 C. buttermilk
1 8-oz. container strawberry flavored yogurt
1 Tbs. lemon juice
2 1/2 C. all-purpose flour
1 Tbs. baking powder
1-1/2 C. chopped strawberries
Directions
1. Preheat the oven to 350 degrees. Grease a 12 cup muffin tin, or line with paper liners. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups. Bake for 15-18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.
Filed under: muffins , muffins
From: Recipe4Living
Ingredients
1-1/4 C. flour
1 C. sugar
1/3 C. unsweetened cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
2/3 C. buttermilk
1/4 C. vegetable oil
1/4 C. butter or margarine, melted and cooled
2 eggs
1 1/8 tsp. vanilla extract
1/3 C. chocolate chips
2 3 oz. pkg. cream cheese, room temperature
1/4 C. slivered almonds
Directions
1. Preheat oven to 375 degrees. Grease 12 muffin cups. In a large bowl, stir together flour, 3/4 C. sugar, the cocoa powder, baking soda and salt. In another bowl stir buttermilk, oil, melted butter, 1 beaten egg, and 1 tsp. of vanilla together. Make a well in the center of dry ingredients, add buttermilk mixture and stir to combine the mixtures. Stir in the chocolate chips then spoon batter into prepared muffin pans.
2. In a medium bowl, make topping by combining cream cheese, the remaining 1/4 C. of sugar, the 1 beaten egg and remaining 1/8 tsp. vanilla. Stir in almonds. Spoon mixture over chocolate batter in muffin cups and swirl slightly with a knife.
3. Bake 20-25 minutes or until a toothpick inserted into center comes out clean. Remove from oven and cool for 5 minutes, then serve immediately.
Filed under: muffins , muffins
From: AllRecipes.com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes: 10 servings
Ingredients
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Filed under: muffins , muffins
From: ConAgra Foods
Prep Time: 20 minutes
Total Time: 45 minutes
Makes: 12 servings
Ingredients
PAM Original No-Stick Cooking Spray
2-1/2 cups Eagle Mills All-Purpose Unbleached Flour with Ultragrain
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup Peter Pan Creamy Peanut Butter
3/4 cup fat free milk
1/2 cup Egg Beaters Original
1/3 cup Pure Wesson Canola Oil
1 jar (9.5 oz each) strawberry spreadable fruit, or favorite flavor
Directions
1. Preheat oven to 400F. Spray 12-cup regular muffin pan with cooking spray. Combine flour, sugar, baking powder and salt in large bowl. Use 2 knives to add the peanut butter, mixing until coarse crumbs are formed. Add milk, Egg Beaters and oil; stir until just moistened.
2. Spoon batter into muffin cups until half-full, creating a dip in center of each cup. Place 1 tablespoon fruit in the dip. Spoon remaining batter evenly over fruit in each cup.
3. Bake 20-25 minutes, or until wooden pick inserted into center of muffin comes out clean. Cool 5 minutes in pan, then serve.
Filed under: muffins , muffins
