August 15, 2009 • 1:07 pm
From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour, 5 minutes
Makes: 16 servings
Ingredients
1 quart whole milk
1 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
Directions
1. Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour. Stir in baking soda. Continue cooking until the milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
Filed under: everything else , everything else
August 14, 2009 • 7:04 am
From: AllRecipes.com
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 6 servings
Ingredients
2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
1/2 medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
1/2 cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
1/4 teaspoon salt
Directions
1. In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.
Filed under: everything else , everything else
August 10, 2009 • 2:21 pm
From: AllRecipes.com
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 8 servings
Ingredients
3 cups red wine
1/4 cup Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons double-concentrated Italian tomato paste
1 tablespoon balsamic vinegar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon packed brown sugar
1 tablespoon fine sea salt
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon chopped horseradish
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon minced fresh dill
3 green onions, minced
Directions
1. Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Filed under: everything else , everything else
From: AllRecipes.com
Makes: 32 servings
Ingredients
8 apples – peeled, cored and chopped
4 cups white sugar
4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Directions
1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
2. Fill small jars with hot apple butter, leaving about 3/4 inch space at the top.
Filed under: everything else , everything else
From: Spice Islands
Prep Time: 5 minutes
Makes: About 1/3 cup
Ingredients
3 tablespoons Spice Islands Garlic Powder
1 tablespoon Spice Islands Onion Powder
1 tablespoon Spice Islands Medium Grind Black Pepper
1 tablespoon Spice Islands Sweet Basil
1-1/2 teaspoons Spice Islands Thyme
Directions
1. Combine all ingredients; mix until well blended. Store in tightly covered container until ready for use.
2. Rub or pat on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.
Filed under: everything else , everything else
