August 16, 2009 • 8:19 am Comments Off
From: AllRecipes.com
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 10 servings
Ingredients
1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can grapefruit juice
1 (8 ounce) jar honey
2 cups gin
Directions
1. In a blender combine pineapple juice, grapefruit juice, honey and gin. Blend until frothy. Pour into a pitcher and serve.
August 15, 2009 • 12:08 pm Comments Off
From: AllRecipes.com
Prep Time: 7 minutes
Total Time: 7 minutes
Makes: 4 servings
Ingredients
8 (1.5 fluid ounce) jiggers gold tequila
4 (1.5 fluid ounce) jiggers triple sec
3/4 (12 fluid ounce) can frozen limeade concentrate
4 cups ice
Directions
1. In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.
August 13, 2009 • 10:06 pm Comments Off
From: AllRecipes.com
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 1 serving
Ingredients
1 grapefruit, juiced
1 (1.5 fluid ounce) jigger gin
salt to taste
Directions
1. Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.
August 12, 2009 • 7:06 pm Comments Off
From: Ocean Spray Cranberries, Inc.
Makes: 1 serving
Ingredients
Splash sweetened lime juice
Splash grenadine
Raspberry, garnish
2 ounces Ocean Spray Cranberry Juice Cocktail
1 ounce Absolut Raspberri
Directions
1. Shake all ingredients, except garnish, in a cocktail shaker with ice. Strain into a chilled martini glass. Drop raspberry into glass and serve.
• 6:45 pm Comments Off
From: AllRecipes.com
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 14 servings
Ingredients
1 (750 milliliter) bottle champagne
1 (2 liter) bottle ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed
Directions
1. In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.
August 10, 2009 • 5:02 pm Comments Off
From: AllRecipes.com
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 1 serving
Ingredients
1/4 teaspoon anise flavored liqueur
1/2 teaspoon white sugar
1 teaspoon water
2 dashes Peychaud bitters
ice cubes
1/4 cup bourbon whiskey
1 lemon twist, for garnish
Directions
1. Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
2. Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Add sugar, water and bitters to the glass, stirring to dissolve. Put ice cubes into the glass and pour in the bourbon. Stir and garnish with a twist of lemon.
• 2:12 pm Comments Off
From: AllRecipes.com
Prep Time: 2 minutes
Total Time: 2 minutes
Makes: 1 serving
Ingredients
2 (1.5 fluid ounce) jiggers coconut flavored rum
4 fluid ounces pineapple juice
1 tablespoon cranberry juice
Directions
1. In a tall glass filled with ice, combine coconut rum, pineapple juice and cranberry juice.
July 16, 2009 • 10:56 am Comments Off
From: AllRecipes.com
Prep Time: 1 minute
Total Time: 1 minute
Makes: 1 serving
Ingredients
1 (1.5 fluid ounce) jigger coconut flavored rum
1 (1.5 fluid ounce) jigger pineapple juice
1 maraschino cherry
Directions
1. In a rocks glass, pour coconut rum over ice. Pour pineapple juice to top. Garnish with maraschino cherry.
July 10, 2009 • 9:49 am Comments Off
From: AllRecipes.com
Prep Time: 2 minutes
Total Time: 2 minutes
Makes: 1 serving
Ingredients
1/2 cup ice
2 fluid ounces light rum
2 fluid ounces passion fruit flavored syrup
1 cup lemon-lime flavored carbonated beverage
1 ounce lime juice
1 fluid ounce 151 proof rum
Directions
1. In a shaker, combine ice, light rum, passion fruit syrup, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a Hurricane or other large specialty glass. Float the 151 proof rum on top of the drink.
• 9:23 am Comments Off
From: AllRecipes.com
Prep Time: 2 minutes
Total Time: 2 minutes
Makes: 1 serving
Ingredients
1 cup boiling water
1 tea bag
1 (1.5 fluid ounce) jigger Irish whiskey
1 tablespoon milk
1 teaspoon white sugar
Directions
1. Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.
