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Meatloaf with Fried Onions and Ranch Seasoning

From: AllRecipes.com
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
Makes: 
6 servings

Ingredients
1-1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

Directions
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.

3. Shape into loaf and fit into 9 x 5 inch loaf pan.

4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Filed under: beef ,

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