From: AllRecipes.com
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 1 hour, 20 minutes
Makes: 8 servings
Ingredients
2 eggs
1 cup milk
2/3 cup all-purpose flour
1 pinch salt
1-1/2 teaspoons vegetable oil
Directions
1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
